We will introduce “Hokuto Zuisou Junmai Ginjo” from Kobayashi Sake Brewery, a sake brewery in Hokkaido.
This sake is relatively easy to obtain in Hokkaido and is very delicious.
It is a sake with a fairly rich aroma, and it feels thick.
“Hokuto Zuisou Junmai Ginjo” basic information
First, as basic information about “Hokuto Zuisou Junmai Ginjo” blue label, we will organize the brewery information and alcohol content.
Kobayashi shuzo Co., Ltd.
About Kobayashi shuzo Co., Ltd.
Brewery name | Kobayashi shuzo Co., Ltd. |
Location | Hokkaido |
Founded year | 1,878 |
Main product | Maruta , Hokutozuisou |
Kobayashi Sake Brewery is a sake brewery founded in 1878 in Kuriyama-cho, Yubari-gun, near Sapporo.
A sake brewery that is particular about using rice from Hokkaido.
Information on “Hokuto Zuisou Junmai Ginjo”
We will organize the information of this sake from the sake label and the official website.
Types of sake | Junmai Ginjo sake |
Rice polishing ratio | 45% |
Raw rice | ”Ginpu” from Hokkaido |
Alcohol degree | 16% |
Sake meter value | ±0 |
acidity | 1.6 |
Shipment season | all year |
What is “Ginpu”
“Ginpu” is a rice suitable for sake brewing in Hokkaido.
Features and impressions of “Hokuto Zuisou Junmai Ginjo” (Review)
Characteristics of color and flavor of “Hokuto Zuisou Junmai Ginjo”
You can see that it has a slightly yellowish color and a strong taste.
When you open the cap, a good fragrance like fruit spreads.
It is quite aromatic.
Characteristics of the taste of “Hokuto Zuisou Junmai Ginjo”
When you drink it, the sweetness and aroma spread in your mouth.
In the second half, you can feel the unique spiciness of Japanese sake.
Memories of Hokkaido
This sake is made from Hokkaido rice and Hokkaido water, so if you come to Hokkaido, please try it.
Summary
Thank you for reading to the end.
This sake was a delicious sake with a gorgeous aroma and sweetness.
I hope that those who read this article will be able to meet more delicious sake.