Introducing “Ginsen” Junmai Daiginjo Sake from Kato Kichibei Shoten, part of the “BORN” series.
The first time I encountered the “BORN” series was through a product called “Tsuya” . When I first tried it, I was surprised by the richness of its aroma.
For those who value aroma when selecting sake, I highly recommend the “BORN” series.
Kato Kichibei Shoten is a limited partnership company.
First, we will organize basic information about “BORN Ginsen” sake, including information about the brewery and the alcohol percentage.
About the brewery of “BORN”, Kato Kichibei Shoten.
Here is the information about the brewery of “BORN Ginsen,” Kato Kichibei Shoten.
| Brewery name | Kato Kichibei Shoten |
| Location | Sabae City, Fukui Prefecture, Japan. |
| Founded year | 1,860 |
| Main product | BORN |
International Wine Challenge (IWC).
The “Ginsen” sake that I purchased this time won the Champion Sake award at the 2010 International Wine Challenge (IWC), and the brewery that produces it has won various awards for their sake, including “Ginsen” and other varieties, both domestically and internationally. It is an amazing brewery.
Here are the numerical evaluations and other information about “BON Ginsen” Junmai Daiginjo
I am organizing the numerical evaluation of “Ginjo” based on the label and official website.
| Types of sake | Junmai Daiginjo |
| Rice polishing ratio | 50% |
| Raw rice | 100% Yamadanishiki |
| Alcohol degree | 15% |
The Yamadanishiki rice used as the raw material is contracted and cultivated in the Toku-A region of Hyogo Prefecture.
Also, as of March 2022, “Ginjo” is an amazing sake that has won 15 awards in domestic and international competitions.
Characteristics and impressions (evaluation/review) of BORN “Ginjo” Junmai Daiginjo
BORN “Ginjo” Junmai Daiginjo is a high-quality sake that has a refreshing aroma and a well-balanced taste. The sake has a light and clean texture, and the flavor profile is characterized by a subtle sweetness and umami that is accentuated by a slight acidity. The sake is made with Yamada Nishiki rice, which is a high-quality sake rice known for its rich flavor and fragrance.
The sake has received numerous awards both domestically and internationally, including the Champion Sake Award at the 2010 International Wine Challenge. As of March 2022, the sake has won a total of 15 awards, which speaks to its exceptional quality and craftsmanship.
Overall, BORN “Ginjo” Junmai Daiginjo is a sake that is highly recommended for those who value aroma and appreciate a well-balanced flavor profile. Its delicate and nuanced taste make it a great pairing with a variety of dishes, and it is sure to delight even the most discerning sake enthusiasts.
The color and aroma of “Ginsen” Junmai Daiginjo are as follows.
Although it appears dark in the photo, the color is virtually transparent.
It was opened at a temperature cooled in the refrigerator, but the fragrance is rich like a warmed sake.
The ginjo aroma is similar to that of “lychee” or “grapefruit”. Also, when you breathe through your nose while keeping it in your mouth, the fragrance seems to escape through your nose.
Characteristics of the taste of “BON” Junmai Daiginjo
First of all, what surprises me is its “rich sweetness”. Although it is classified as “dry” with low sugar content, it has a distinct sweetness.
As soon as you drink it, you feel the sweetness, but the sweetness quickly fades away.
Also, since there is no roughness in the taste, I think it is good as a sake to accompany food.
Summary
Thank you for reading to the end.
Gasshikai Kato Kichihei Shouten’s “BON” Ginjo Junmai Daiginjo is a fragrant and sweet Japanese sake.
This sake is also widely exported overseas, so you may be able to purchase it at a specialty store. If you come across it, we strongly recommend buying it.